Salmon rice

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My friend gave me this recipe. She didn’t say don’t share it, just don’t bring it to potlucks – it’s her go-to recipe and I love that it’s a healthy, tasty, meal that takes about 15 minutes to put together.

Ingredients:
2 spring onions
1 handful dill (you won’t see this in the pictures, because it forgot it – but it’s better with dill)
1 large handful curly parsley
210g can salmon (splash out on red salmon, it’s worth it!)
1 small pot of pesto
2 cups brown rice

 

Cook the rice.

Cut up the spring onions, parsley, and dill.

Mix all ingredients together. That’s it! Serve with a side of greens.

 

One response »

  1. This tastes reeeaaaaally good – and not just because for once I don’t have to do the cooking!

    Reply

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